Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, you’ll need to buy commercial appliances. The kind of appliances you have available are very important for your business, therefore it’s crucial that you purchase the best equipment for preparing delicious meals for your customers.

Considering all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is they’re made in gas or electric models. Both of them have their own advantages and disadvantages.

Gas appliances are more powerful, and better suited for large scale commercial operations. The appliances heat up quicker and are usually more durable. For preparing meals, gas stoves are the preferred type for culinary chefs. Gas fryers and gas stoves are typically in commercial kitchens as they offer more power. Overall, this model of commercial range has less parts and is easier to maintain and undergo less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electric stoves offer superior baking features – such as convection capabilities. Electric commercial appliances are usually simpler and safer to use, and are cost-effective. A majority of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are some of the different subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods offer a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are several different brands of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are important for any business operating at a very high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that have to freeze large containers or boxes that can’t fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you are managing a very large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just can’t be made unless there is a commercial fryer. These are commercial appliances that will become invaluable assets for cooking appetizers and side dishes.

You are able to choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker between frying cycles. They’re also much simpler to cook with. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the center of a kitchen. This is where a lot of the hot meals are cooked, and it is vital that your grill performs to your needs. Grills come in all shapes and sizes, and it’s important to have the one that is best suited to what you are cooking in your restaurant.

You can buy gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are typically less expensive and will have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also offers a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (great for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular commercial appliances – especially if you need them cooked at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re focused on preparing something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It is important you know the types of appliances available first. The appliances that you purchase will have to be specifically based on your kitchen space, and the kind of food that you will be serving.

Within the different types of commercial appliances, there are so many products out there. Purchasing the correct appliance for the task will make all the difference to the success of your kitchen.